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The homey smell of pancakes cooking on Saturday morning transports me back to when I was a child. My father cooking pancakes over a cast iron griddle as I sneak behind him and snag a golden brown piece of heaven. Quickly as I came I retreat with my spoils of sneakiness, and slather the cake with creamy smooth butter, and sweet amber maple syrup. As I take a bite the syrup, butter, and the steaming hot pancake with its crisp golden edges compliment each other in what can only be described as pure bliss.

As my father did before me I now cook pancakes for my children most every Saturday morning. However, being more health conscientious than he, I have adopted my own healthier recipe that is still sure to please. Even though they contain no butter or sugar my children beg for them for dinner as well, and demand I make extra so that they might pop them in the toaster on schools days.

Ingredients:

  • 2 eggs
  • 1/4 cup canola oil
  • 2 cups whole butter milk
  • 2 tsp baking soda
  • 1/2 cup wheat germ
  • 1/2 tsp salt
  • 1 1/2 cups whole wheat pastry flour
Instructions:
In a bowl mix all the wet ingredients until eggs are well beaten. Next stir in all the dry ingredients until well blended.
Heat lightly oilded griddle over medium high heat. Using a 1/4 cup pour batter into the griddle. Brown both sides, serve immeditley.
While I cook the stacks I keep them warm by placing a plate on top.

As stated above the kiddos beg for pancakes for dinner, here a staple in our home is shown; chicken & pancakes.

Comments

Questions on Vegan Recipes For Kids Your Questions About Vegan Pancakes | Questions on Vegan Recipes For Kids:

[…] William asks…Is Aunt Jemimas wheat pancakes Vegan if I omit egg and milk?I usually eat veggies and…v> […]

May 27, 2015

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