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Beautiful, classic cheesecake, rich and sweet, with a texture so velvety smooth; is there anything better?


You have been forewarned this cheesecake is so rich only a sliver may leave you a bit queasy, but EAT it's worth it! What is Needed for the Crust:
  •  1 1/2 cups chocolate graham cracker crumbs
  • 2 tbsp of sugar
  • 1/4 cup butter melted
  • (3) 8-oz packages of cream cheese, room temperature
  • 1 cup sugar
  • 4 eggs, room temperature
  • 1 tsp pure almond extract
  • 1 pint sour cream
  • 3/4 cup sugar
  • 1 tsp pure vanilla extract

The Crust: Combine the graham cracker crumbs, sugar, and butter in a bowl and mix well. Press the mixture into a springformed pan with a glass; set aside.

The Filling: Beat the cream cheese until soft and smooth. Add the cup of sugar, add eggs one at a time beating well after each. Add mixture to the crust bake at 350F for 25-35 minutes until the filling is set. Let cool for 30 minutes.

The Topping: Beat the sour cream, sugar, and vanilla until thoroughly blended. Spread over cheesecake and bake at 350F for 10 minutes. Chill thoroughly prior to serving. 



It is crazy-good. I’ve had the good fortune of Nate making it for me. Just one of the bonuses of having him as a son-in-law!

May 27, 2015


That looks crazy-good.. cheese cake is my all time favorite..

May 27, 2015

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