Beautiful, classic cheesecake, rich and sweet, with a texture so velvety smooth; is there anything better?
- 1 1/2 cups chocolate graham cracker crumbs
- 2 tbsp of sugar
- 1/4 cup butter melted
- (3) 8-oz packages of cream cheese, room temperature
- 1 cup sugar
- 4 eggs, room temperature
- 1 tsp pure almond extract
- 1 pint sour cream
- 3/4 cup sugar
- 1 tsp pure vanilla extract
The Crust: Combine the graham cracker crumbs, sugar, and butter in a bowl and mix well. Press the mixture into a springformed pan with a glass; set aside.
The Filling: Beat the cream cheese until soft and smooth. Add the cup of sugar, add eggs one at a time beating well after each. Add mixture to the crust bake at 350F for 25-35 minutes until the filling is set. Let cool for 30 minutes.
The Topping: Beat the sour cream, sugar, and vanilla until thoroughly blended. Spread over cheesecake and bake at 350F for 10 minutes. Chill thoroughly prior to serving.