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If you know me well, then you know of my love for salsa. I even served the stuff at my wedding. (Along with fajitas!)

But not just any salsa will do. Really fresh salsa with cilantro, onions and garlic.

So when I was faced with an ever growing mound of tomatoes from our garden and a daily meal of caprese just wasn't putting a dent it in, there was really only one thing to do: Make Salsa.



It is so wonderful!! I'm making more tonight. . .




Yummy! Would you mind sharing that recipe with me? Looks great!

May 27, 2015

Cate O'Malley:

Homemade salsa totally blows the storebought stuff out of the water – perfect way to celebrate the flavors of summer!

May 27, 2015


Mmm… I love homemade salsa, too! Jason makes some stellar red salsa and tomatillo salsa. A Mexican friend of ours told us that they stew the tomatoes first to enhance the flavors (or you can by canned tomatoes that have been soaking in juice for a while). I hear ya on using up the yummy fresh tomatoes though! I have a great Tomato Basil Soup recipe that uses fresh tomatoes. let me know if you're interested! :) I've also been told you can fresh tomatose if you plan to cook them later (for sauce or soup or whatever).

May 27, 2015

J. Curtis:

And, we'll see some of that at the office, right?

May 27, 2015

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